Finally!
After choking down loads of dense, eggy breads, biscuits and pancakes that felt like they were expanding in my throat, I decided coconut flour just didn’t live up to its reputation as an exciting (or...
View ArticleA New Look + The Winter Market
It’s done! Nearly eight years after starting this blog, I gave it a major design overhaul last week! And thank goodness; I just couldn’t look at that raggedy old thing any longer. My lack of anything...
View ArticleThe Whitest Soup
Until I posted this picture on my Facebook page last week, I had NO idea that there are people in this world who don’t like white foods! Taste and texture issues? Sure, we all have them — I despise...
View ArticleField to Feast: Tomatoes
Tomatoes are here! I went a little overboard at the market as I tend to do with all produce that has such a short, shining season, but every tomato went to good use. So welcome to tomato week! I hope...
View ArticleField to Feast: Paleo Chocolate Zucchini Bread
Go on, treat yourself to a slice of chocolate zucchini bread with your morning coffee. I won’t tell. As ever, the recipe from Elana’s Pantry is perfect — moist, rich and delicious. I doubled the...
View ArticleField to Feast: Spiralized Zucchini
Gluten-free pastas just don’t do it for me. If the taste is good, the texture is all wrong, and when the texture is passable, the flavor is blaaaaahhhhh. There are a few I’ll use in a pinch, but I...
View ArticleSteak, Spinach and Another Cookbook Giveaway
UPDATE: Congratulations to Sarah Cordes, winner of the cookbook Around My French Table by Dorie Greenspan! To say I’ve been in a cooking rut would give the wrong impression entirely; it isn’t so much...
View ArticleChive Blossom Vinegar
Eight years ago, Gil and I were newlyweds enjoying our first summer together in this house. We started decorating and renovating — projects that continue to this day — and I tried my hand at...
View ArticleWhole30 Week 3: Vegan and Not-So Vegan
This week’s post is dedicated to Kenji Lopez-Alt, that test kitchen god (and managing culinary director at Serious Eats) whose recipes formed the backbone of the best meals I made this week. Only...
View ArticlePaleo Shepherd’s Pie
My love of leftovers has been well documented here — you get all of the cooking fun without a lot of drudgery because at least some of the meal is already prepped in advance. And when you’re dealing...
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